Teff Rigatoni with Tomato Basil Sauce

Classic comfort made gluten-free, Teff Rigatoni in a rich tomato and basil sauce.

Ingredients:

• 200g FIFY’S GLUTEN-FREE Teff Rigatoni

• 1 cup tomato sauce

• 1 tablespoon olive oil

• Fresh basil leaves

• Salt and pepper, to taste

Instructions:

1. Cook pasta and drain.

2. Heat tomato sauce with olive oil and basil.

3. Toss pasta with sauce, season, and serve warm.