Experience the hearty goodness of roasted vegetables combined with the nutty flavor of FIFY’S GLUTEN-FREE Teff Penne. This dish celebrates natural ingredients, bringing together vibrant veggies and wholesome pasta for a satisfying meal.
Ingredients:
200g FIFY’S GLUTEN-FREE Teff Penne
1 red bell pepper, sliced
1 zucchini, sliced
1 yellow squash, sliced
1 red onion, sliced
1 cup cherry tomatoes, halved
2 tablespoons olive oil
1 teaspoon dried Italian herbs
Salt and freshly ground black pepper, to taste
Fresh basil leaves, for garnish (optional)
Instructions:
Preheat the Oven:
Set your oven to 200°C (400°F).
Prepare the Vegetables:
In a large bowl, combine the sliced red bell pepper, zucchini, yellow squash, red onion, and cherry tomatoes.
Drizzle with olive oil, sprinkle with dried Italian herbs, salt, and pepper. Toss to coat evenly.
Roast the Vegetables:
Spread the vegetables on a baking sheet in a single layer.
Roast in the preheated oven for 20–25 minutes, or until tender and slightly charred.
Cook the Teff Penne:
While the vegetables are roasting, bring a large pot of salted water to a boil.
Add the Teff Penne and cook according to the package instructions until al dente. Drain and set aside.
Combine and Serve:
In a large serving bowl, mix the roasted vegetables with the cooked Teff Penne.
Toss gently to combine.
Garnish with fresh basil leaves if desired.
This dish is perfect as a main course or a side, offering a delightful combination of textures and flavors that highlight the quality of FIFY’S GLUTEN-FREE Teff Penne.
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