Teff Elbows with Roasted Broccoli and Garlic

Simple and hearty, roasted broccoli and garlic pair perfectly with Teff Elbows.

Ingredients:

• 200g FIFY’S GLUTEN-FREE Teff Elbows

• 2 cups broccoli florets

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• Salt and pepper, to taste

Instructions:

1. Roast broccoli and garlic at 200°C for 15 minutes.

2. Cook pasta and drain.

3. Toss pasta with roasted broccoli and olive oil.

4. Season and serve.