Indulge in the rich and creamy flavors of this traditional Roman pasta dish, reimagined with FIFY’S GLUTEN-FREE Teff Spaghetti. This recipe stays true to its authentic roots, using simple, high-quality ingredients to create a delightful meal without any gluten.
Ingredients:
200g FIFY’S GLUTEN-FREE Teff Spaghetti
100g pancetta or guanciale, diced
2 large eggs
50g grated Pecorino Romano cheese
Freshly ground black pepper
Salt, to taste
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the teff spaghetti and cook until al dente, following the package instructions. Reserve 1/2 cup of the pasta water, then drain the pasta.
Prepare the Sauce:
In a bowl, whisk together the eggs, grated Pecorino Romano, and a generous amount of freshly ground black pepper until well combined.
Cook the Pancetta:
In a large skillet over medium heat, cook the diced pancetta until it’s crispy and golden. Remove the skillet from heat.
Combine Pasta and Sauce:
Add the drained spaghetti to the skillet with the pancetta. Quickly pour in the egg and cheese mixture, tossing vigorously to coat the pasta. If the sauce is too thick, gradually add the reserved pasta water until you reach the desired consistency.
Serve:
Plate the pasta immediately, garnishing with additional Pecorino Romano and freshly ground black pepper.
Enjoy this creamy and savory dish that brings the authentic taste of Italy to your gluten-free table!
© 2025 fify’s gluten-free
