FIFY’S GLUTEN-FREE Teff Spaghetti brings together the delicate texture of traditional spaghetti with the nutritional power of teff — one of the world’s oldest grains. Made in Italy using time-honored methods, our pasta is bronze drawn for a sauce-loving texture and slow dried to preserve flavor and integrity.
Naturally gluten-free and rich in protein, fiber, iron, and calcium, this spaghetti offers a clean, balanced alternative without compromising taste or quality.
Attribute | Value |
---|---|
Brand | FIFY’S GLUTEN-FREE |
Product Type | Teff Spaghetti Pasta |
Weight | 8.8 oz (250g) |
Made In | Italy |
Dietary Info | Gluten-Free, 100% Natural |
Processing | Bronze Drawn, Slow Dried, Artisanal |
Ingredients | 30% Teff Flour, 70% Rice Flour |
Allergen Info | May contain soybeans |
Storage | Store in a cool, dry place |
Distributor | AVIDA LLC, Sacramento, CA, USA |
At FIFY’S GLUTEN-FREE, we’re more than a pasta brand — we’re part of a movement toward mindful eating and clean, honest food.
We chose teff for its deep roots and rich nutrition, crafting our pasta with care, not shortcuts.
FIFY’S GLUTEN-FREE pasta is crafted in Italy using traditional artisanal methods that honor both heritage and health. Made with just two natural ingredients—nutrient-rich teff flour and rice flour—our pasta is bronze drawn for a rustic texture and slow dried to preserve its flavor and integrity.
30% Teff flour, rice flour
May contain soybeans
AVIDA LLC
dba FIFY’S GLUTEN-FREE
2108 N St. Ste N
Sacramento, CA 95816 USA
Store in a cool, dry place
Serving Size: 2oz (56g)
Servings Per Container: ~4.5
Calories: 200
Amount per serving | |
---|---|
Ingredients | % Daily Value* |
Total Fat 1.5g | 2% |
Saturated Fat 0.3g | 2% |
Trans Fat 0g | – |
Cholesterol 0mg | 0% |
Sodium 4.3mg | 0% |
Total Carbohydrate 43g | 14% |
Dietary Fiber 2.6g | 9% |
Total Sugars 1.2g | – |
Includes 0g Added Sugars | 0% |
Protein 5.1g | – |
Vitamin D 0mcg | 0% |
Calcium 31.4mg | 2% |
Iron 1.07mg | 6% |
Potassium 108mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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