Creamy Mushroom & Spinach Teff Penne

Indulge in a comforting bowl of our Creamy Mushroom & Spinach Teff Penne, where earthy flavors meet creamy goodness. This dish combines the nutty taste of teff penne with sautéed mushrooms, fresh spinach, and a luscious dairy-free cream sauce, making it a perfect choice for both weeknight dinners and special occasions.

Ingredients:

• 200g FIFY’S GLUTEN-FREE Teff Penne
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 250g mushrooms, sliced
• 100g fresh spinach leaves
• 200ml dairy-free cream (such as coconut or oat cream)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the teff penne according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are tender and have released their moisture.
4. Stir in the fresh spinach leaves and cook until wilted.
5. Pour in the dairy-free cream, stirring to combine. Season with salt and pepper to taste.
6. Add the cooked teff penne to the skillet, tossing to coat the pasta evenly with the sauce.
7. Serve hot, garnished with chopped fresh parsley.

This hearty and wholesome dish showcases the versatility of teff pasta, bringing together rich flavors and creamy textures in a gluten-free delight.