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FIFY’S GLUTEN-FREE pasta also contains rice and is crafted from teff, an ancient grain that is naturally gluten-free. This ensures our pasta is safe for individuals with celiac disease or gluten sensitivities.
Teff is one of the world’s oldest grains, originating from Ethiopia. It’s rich in protein, fiber, iron, calcium, and healthy fats, offering a low glycemic index for sustained energy and balanced nutrition. Its unique nutritional profile makes it an excellent choice for our gluten-free pasta.
Yes, our pasta is made from two ingredients that are both naturally gluten-free and it is manufactured in a dedicated gluten-free environment making it suitable for individuals with celiac disease.
Cook our teff pasta in boiling salted water until al dente, following the package instructions. Due to its unique composition, it’s advisable to monitor the pasta closely to achieve the desired texture.
Our pasta is crafted in Italy in a dedicated gluten-free environment using time-honored artisanal methods, including bronze drawing and slow drying, to ensure authentic taste and quality.
Currently, our products are available for purchase through Amazon. We plan to expand our e-commerce capabilities in the near future.
Store unopened packages in a cool, dry place. Once opened, keep the pasta in an airtight container to maintain freshness.
Our pasta is versatile and pairs well with various sauces and ingredients. Visit our Our Recipes page for delicious meal ideas and inspiration.
Yes, our packaging is designed to be environmentally friendly and is recyclable.
For any inquiries or feedback, please visit our Contact Us page or email us at info@fifysglutenfree.com.
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