Baked Teff Rigatoni with Spinach and Ricotta

A cozy gluten-free casserole with Teff Rigatoni, ricotta, and spinach.

Ingredients:

• 200g FIFY’S GLUTEN-FREE Teff Rigatoni

• 1 cup ricotta cheese

• 1 cup fresh spinach

• 1 cup marinara sauce

• ¼ cup grated Parmesan (optional)

Instructions:

1. Preheat oven to 180°C. Cook pasta and drain.

2. Mix pasta with ricotta, spinach, and marinara sauce.

3. Transfer to a baking dish, top with Parmesan, and bake 15–20 minutes.

4. Serve warm.