Our penne and spaghetti isn’t just gluten-free — it’s crafted with purpose. From the nutrient-rich teff grain to our traditional Italian methods, every detail is designed to deliver exceptional taste and texture.
Our penne and spaghetti isn’t just gluten-free — it’s crafted with purpose. From the nutrient-rich teff grain to our traditional Italian methods, every detail is designed to deliver exceptional taste and texture.
Teff is one of nature’s most remarkable grains — small in size but incredibly rich in nutrients.
For those avoiding gluten — whether by necessity or lifestyle — teff is a game-changer. It’s naturally gluten-free without any additives or substitutions, making it a clean, wholesome choice for sensitive diets.
Teff’s carbohydrates are slow-digesting, meaning it has a low glycemic index. That helps keep your blood sugar levels steady and provides lasting energy — making it ideal for anyone managing blood sugar or simply wanting more from their food.
We source high-quality teff and combine it with rice flour to create a spaghetti that’s not only nutritious but delicious. Our products contain no artificial ingredients — just pure, natural goodness you can trust.
Teff is a sustainable crop, thriving in dry climates and requiring minimal resources to grow. Choosing teff is a small step toward better food choices — for your health and for the world.
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