A colorful mix of vegetables makes Teff Fusilli a healthy, delicious choice.
Ingredients:
200g FIFY’S GLUTEN-FREE Teff Fusilli
1 cup mixed seasonal vegetables
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper, to taste
Instructions:
Cook pasta and drain.
Sauté vegetables and garlic in olive oil until tender.
Toss pasta with vegetables, season, and serve immediately.
