Teff Fusilli with Sun-Dried Tomatoes and Olives

Tangy sun-dried tomatoes and olives make Teff Fusilli a quick, flavorful meal.

Ingredients:

• 200g FIFY’S GLUTEN-FREE Teff Fusilli

• ½ cup sun-dried tomatoes, chopped

• ¼ cup Kalamata olives, sliced

• 2 tablespoons olive oil

• Salt and pepper, to taste

Instructions:

1. Cook pasta and drain.

2. Sauté sun-dried tomatoes and olives in olive oil for 2 minutes.

3. Toss pasta with the mixture, season, and serve.