Teff Elbows Mac & Cheese

Creamy, cheesy comfort made easy with our gluten-free Teff Elbows.

Ingredients:

• 200g FIFY’S GLUTEN-FREE Teff Elbows

• 1 cup shredded cheddar

• ½ cup milk

• 1 tablespoon butter

• Salt and pepper, to taste

Instructions:

1. Cook pasta and drain.

2. In a saucepan, melt butter, add milk, and stir in cheese until smooth.

3. Toss pasta with cheese sauce.

4. Season and serve warm.